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Ingredientes
- 4 pork chops, about 1 pound
- Salt
- Pepper
- 1 can cream of mushroom soup
- 1/2 c. lowfat sour cream
- 1/4 c. water
- 1/2 teaspoon dry dill weed, crushed
- 4 c. thinly sliced potatoes
- Parsley
Direcciones
- In skillet, brown chops (use shortening if necessary). Season with salt and pepper. Blend soup, lowfat sour cream, water and dill. In 2 qt casserole, alternate layers of potatoes and sauce. Bake at 375 degrees for 30 min. Top with chops. Cover, bake 45 min more till done. Garnish with parsley. 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 151 | 59% |
| Total Fat 16.94g | 21% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 852mg | 36% |
| Potassium 533mg | 15% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.99g | 1% |
| Protein 7.84g | 13% |
