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Receta Pork Chop Stuffing Bake
by CookEatShare Cookbook

Pork Chop Stuffing Bake
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  Raciónes: 10

Ingredientes

  • 6 pork chops, cut 3/4 inch thick
  • 3 tbsp. butter
  • 1 c. minced celery
  • 3 c. herb seasoned stuffing mix
  • 1 slightly beaten egg
  • 1 (17 ounce.) can cream style corn
  • 1 (10 ounce.) pkg. frzn mixed vegetables
  • Paprika

Direcciones

  1. Trim fat from chops. In skillet cook trimmings till about 1 Tbsp. fat accumulates; throw away trimmings. Brown the chops in warm fat; season with salt and pepper. Remove chops from pan. Add in butter to drippings in skillet. Add in celery and onion; cook till tender but not brown. Remove skillet from heat; add in stuffing mix tossing to coat. Combine egg and corn; blend with stuffing. Spoon mix in 12 x 7 1/2 x 2 inch baking dish. Cook vegetables in boiling salted water 5 min; drain. Sprinkle over stuffing mix. Top with browned chops. Bake covered in 350 degree oven for 55 min. Sprinkle the pork chops with paprika, optional. Makes 6 servings.