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Receta Pork Chops Hawaiian
by Global Cookbook

Pork Chops Hawaiian
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Ingredientes

  • 4 x Loin chops 3/4 in. thick
  •     Salt and pepper
  • 1/2 c. White wine
  • 1/4 c. Honey
  • 2 Tbsp. Wine vinegar
  • 13 1/4 ounce Pineapple chunks, liquid removed and syrup reserved
  • 2 x Green onions, sliced
  • 1 x Green pepper, cut in 3/4"chunks
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Teriyaki sauce
  • 1 tsp Mint, finely minced

Direcciones

  1. Brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet. Season with salt and pepper to taste.
  2. Combine wine, honey and wine vinegar with 1/4 c. pineapple syrup and pour over chops.
  3. Cover and bake in preheated 300 degree oven 1 hour, or possibly till tender.
  4. Remove chops to serving dish and keep hot.
  5. Add in pineapple, onions and green pepper to skillet and simmer, uncovered, five min.
  6. Combine cornstarch with teriyaki sauce and mint and stir into skillet.
  7. Cook, stirring, till mix boils. Pour over chops.