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Receta Pork Chops In Beer Teriyaki Marinade
by Global Cookbook

Pork Chops In Beer Teriyaki Marinade
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Ingredientes

  • 2/3 c. Soy sauce
  • 1/4 c. Mirin (syrupy rice wine)
  •     Or possibly sweet sherry
  • 1/4 c. Cider vinegar
  • 1/3 c. Sugar
  • 2 Tbsp. Minced fresh gingerroot
  • 2/3 c. Beer (not dark)
  • 6 x Inch-thick rib or possibly loin
  •     Pork chops

Direcciones

  1. Mirin is available at Asian markets and some supermarkets. After being tenderized by a beer marinade, these chops require only a quick turn on the grill or possibly under the broiler to create the centerpiece of a hearty meal In a saucepan combine the soy sauce, the mirin, the vinegar, the sugar, the gingerroot, and the beer, simmer the mix till it is reduced to about 1 1/3 c., and let the marinade cold till it is room temperature. In a shallow baking dish large sufficient to hold the pork chops in one layer combine the pork chops and the marinade, turning the chops to coat them thoroughly, and let the chops marinate, covered and chilled, turning them several times, overnight. Pour the marinade into a saucepan and boil it for 5 min. Grill the pork chops on an oiled rack set about 4 inches over glowing coals, basting them with the marinade during the last 5 min of the cooking time, for 8 min on each side, or possibly till they are just cooked through. Alternatively the pork chops may be broiled on the rack of a broiler pan under a preheated broiler in the same manner.