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» Pork Chops In Spicy Creole Gravy (Pressure Cooker)
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Pork Chops In Spicy Creole Gravy (Pressure Cooker)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Chicken boullion cube
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp.
Oil
1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c.
Celery
, chopped
1 tablespoon
$1.99 per pound
$0.04
1/3 c. Green
pepper
, chopped
2 2/3 teaspoons
$2.19 per pound
$0.04
1/4 c.
Onion
, chopped
2 teaspoons
$0.79 per pound
$0.01
1 c. Fresh
tomato
, peeled and diced
2 tablespoons
$1.99 per pound
$0.11
1 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 tsp
Pepper
0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 clv garlic, chopped
1/6 garlic garlic
$4.00 per pound
$0.00
1 c. Boiling
water
2 tablespoons
n/a
1/4 c. Barbecue
sauce
2 teaspoons
$1.50 per 18 ounces
$0.03
3 Tbsp.
Molasses
1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
2 Tbsp.
Cornstarch
1 teaspoon
$2.89 per 16 ounces
$0.02
1/4 c.
Water
2 teaspoons
n/a
Total per Serving
$0.36
Total Recipe
$2.19
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