Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Chops In Wine Sauce' imprimido.

Receta Pork Chops In Wine Sauce
by Global Cookbook

Pork Chops In Wine Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 tsp sage
  • 4 x 1" thick pork chops
  • 1 tsp rosemary
  • 2 tsp butter
  • 1 tsp salt
  • 1 tsp extra virgin olive oil
  • 2 x garlic cloves minced
  • 3/4 c. dry white wine
  • 1 x Freshly grnd pepper

Direcciones

  1. Combine Sage, rosemary, garlic, salt and pepper.
  2. Press a little of this mix firmly into both sides of each of the pork chops. Heat butter and oil in heavy 10 to 12 in skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off all but a small amount of fat from pan.
  3. Add in 2/3 of the wine and bring to boil. Return chops to pan. Cover, reduce heat and simmer till chops are tender when pressed with tip of knife, about 25 to 30 min. When ready to serve, remove chops to heated plate. Add in remaining wine to skillet and boil down to a syrupy glaze. Pour over chops.