| 2 x Pork chops |
1 pork chops |
n/a
|
|
| 1 sm Onion |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 4 ounce Fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 4 x Cloves garlic |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 c. Worcestershire sauce |
2 tablespoons |
$5.29 per 10 fluid ounces
|
$0.53 |
| 1 tsp Tarragon vinegar |
1/2 teaspoon |
n/a
|
|
| 4 Tbsp. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 c. Dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/2 tsp Tarragon, crushed |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Marjoram, crushed |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| Total per Serving |
$3.46 |
| Total Recipe |
$6.92 |
Suggestions?