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Receta Pork Chops Italian
by Global Cookbook

Pork Chops Italian
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. fine dry breadcrumbs
  • 6 x boneless pork chops, 1" thick
  • 2 Tbsp. extra virgin olive oil
  • 1 jar spaghetti sauce - (26 to 28 ounce)
  • 1 pkt garlic Italian style shredded cheese (8 ounce)
  • 16 ounce fettuccine cooked
  •     Fresh basil sprig for garnish

Direcciones

  1. Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mix.
  2. Brown chops in warm oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- by 7-inch baking dish; pour spaghetti sauce over chops.
  3. Bake at 350 degrees for 25 min. Sprinkle with cheese, and bake 5 more min. Serve over warm cooked fettuccine. Garnish, if you like.
  4. This recipe yields 6 servings.