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Receta Pork Chops On The Bbq.
by Global Cookbook

Pork Chops On The Bbq.
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Ingredientes

  • 4 x one inch thick butterfly pork chops (trim the fat off)
  • 1 1/2 c. of beef broth (heated)
  • 2 Tbsp. rosemary (crushed)
  • 1/2 lb of fresh mushrooms (sliced lengthwise)
  •     Pepper to taste

Direcciones

  1. Make 4 pockets of aluminum foil (double thickness is good) and lay one chop on each. Add in rosemary to broth and let steep for about 10 min. Spoon 3 Tbsp. of broth over the pork chop and layer sliced mushrooms on top. Add in pepper, close foil pocket so which there is sufficient room for steam but make sure it is tightly sealed. Put on top shelf of BBQ and cook for 1.5 hrs.