| 6 boneless pork chops |
1 1/2 pork chops |
$4.49 per pound
|
$1.31 |
| 1 tbs olive oil for brushing |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 250 g pancetta, cut into thin slices |
62 1/2 g |
$4.99 per 6 ounces
|
$1.83 |
| 1 small red apple, peeled, cored and cut into thin slices |
1/4 apple |
$1.46 per pound
|
$0.12 |
| 150 g Brie cheese, sliced |
37 1/2 g |
$10.99 per pound
|
$0.91 |
| Total per Serving |
$4.22 |
| Total Recipe |
$16.86 |
Suggestions?