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Ingredientes
- 6 bone-in pork loin chops, about 1 inch thick
- 2 tsps. kosher salt
- 1/2 cup all-purpose flour, for dredging
- 3 Tbsp. extra-virgin olive oil
- 4 medium onions, thinly sliced
- 3 plump garlic cloves, sliced
- 6 oz. provolone, thickly sliced
- 1 cup white wine
- 1/3 cup grated Pecorino Cheese
View Full Recipe at Comfy Cuisine
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