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Pork Chops Stuffed With Prunes - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lrg pork chops (about 200 grams each) 1 pork chops
n/a
 
1 dsh salt, pepper & paprika 1/4 pinch
$2.91 per 16 ounces
$0.00
1/2 c. Dry prunes 2 tablespoons
n/a
 
1/3 c. Red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 Tbsp. Veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/3 c. Red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3/4 c. Chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $0.59
Total Recipe $2.34
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