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Receta Pork Chops Stuffed With Prunes
by Global Cookbook

Pork Chops Stuffed With Prunes
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Ingredientes

  • 4 lrg pork chops (about 200 grams each)
  • 1 dsh salt, pepper & paprika
  • 1/2 c. Dry prunes
  • 1/3 c. Red wine
  • 1 Tbsp. Veg. oil
  • 1/3 c. Red wine
  • 3/4 c. Chicken stock
  • 1 tsp Cornstarch

Direcciones

  1. Chop the dry prunes and immerse in red wine for about 30 min.
  2. Season pork chops with salt, pepper and paprika. Slice a small pocket in the middle, stuff with the minced prunes. In a skillet, pan-fry the pork chops in medium heat till done. Remove pork chops and set aside. Deglaze pan with red wine. Add in chicken stock and simmer for a minute. Dissolve cornstarch in a little water, then add in to the sauce. Simmer for about 1-2 min till it thickens.
  3. Season with salt and pepper. .Serve pork chops with sauce and prunes on the side.