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Receta Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme
by Global Cookbook

Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme
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Ingredientes

  • 1/2 c. dry apricot
  • 1/2 c. prunes
  • 1 sm bunch thyme
  • 1 c. armagnac
  • 2 x 8 ounce thick pork, loin, chops
  • 1 Tbsp. extra virgin olive oil
  • 1 x salt and pepper

Direcciones

  1. Preheat oven to 350 degrees Fahrenheit
  2. Cut the apricots and prunes into small pcs. Place in a bowl with the armagnac. Remove the thyme leaves from their stalks and add in to the fruit mix. Allow to marinate for at least 1 hour.
  3. Try to buy quite thick pork chops. Make a horizontal slit along one edge of the chop. Stuff the hole with the fruit and thyme mix. Season the chop with salt and pepper.
  4. Sear the chops in a pan over a high heat till each side is browned, about 3 min per side. Move to the preheated oven to finish cooking for 10 to 12 min.