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Pork Chops Stuffed With Prunes And Pine Nuts - Recipe Cost

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12 ounce Prunes stones removed

1/4 tsp Freshly-grnd black pepper

Â Â (about 8 ounces each)

1/2 tsp Freshly-grnd black pepper

6 med Shallots finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Port wine	2 tablespoons	$22.00 per liter	$0.65
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 Tbsp. Pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
6 x Loin pork chops, thick-cut on the bone	1 loin pork chops	n/a
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 c. Port wine	1 tablespoon	$22.00 per liter	$0.43
2 c. Beef broth reduced by half	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
2 Tbsp. Unsalted butter cut into 4 pcs	1 teaspoon	$3.99 per 16 ounces	$0.04
2 tsp Lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.89
Total Recipe			$11.36