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Receta Pork Chops With Apple Sauce
by Global Cookbook

Pork Chops With Apple Sauce
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Ingredientes

  • 1/2 c. extra virgin olive oil
  • 1/2 c. Calvados brandy
  • 2 Tbsp. minced fresh thyme
  • 2 x bay leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x double-cut 1 1/2" to 2"-thk bone-in
  •     pork loin chops
  • 2 Tbsp. butter
  • 2 Tbsp. extra virgin olive oil
  • 1 bn minced fresh flat-leaf parsley
  • 1 bn minced fresh thyme
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x Granny Smith apples peeled, cored,
  •     and sliced
  • 1/2 c. Calvados brandy
  • 1 c. prepared brown sauce
  •     (or possibly chicken broth)
  • 1/4 c. cider vinegar

Direcciones

  1. In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
  2. Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices. Sprinkle with a handful of fresh minced parsley and thyme; season with salt and pepper. They should be well browned on the outside and pink in the center. Transfer the pork chops to a roasting pan, place in a single layer and set aside.
  3. In the same skillet, saute/fry apples in a bit more butter and oil, add in more parsley and thyme. Deglaze the pan with brandy. Pour in brown sauce and cider vinegar to create a pan sauce. Spoon the apple sauce over the pork chops. Sprinkle with more minced herbs and salt and pepper.
  4. Roast in a preheated 325 degree oven for 15 to 20 min. A meat thermometer inserted into the pork should read 155 degrees.
  5. This recipe yields 4 servings.