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Pork Chops with Brandied Apples and Onions
by
Renee@MKA
Calificación: 4.0
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%3C/p%3E%3Cp%3EThen%20you%20will%20build%20the%20sauce%20with%20the%20apples,%20onions%20and%20other%20ingredients%20and%20eventually%20add%20the%20chops%20back%20in%20to%20finish%20cooking.%20%20%20Remember,%20to%20help%20keep%20those%20lean%20center%20cut%20boneless%20chops%20nice%20and%3C/p%3E%3Cp%3Emoist%20and%20tender,%20cook%20them%20to%20145%20degrees%20F.%20(See%20the%20new%20government%3C/p%3E%3Cp%3Eguidelines%20for%20safely%20cooking%20pork%20HERE.)%3C/p%3E%3Cp%3EThis%20is%20really%20a%20great%20meal%20and%20I%20will%20be%20remaking%20this%20one%20again%20soon!%20I%20served%20it%20with%20some%20mashed%20potatoes%20and%20fresh%20steamed%20green%20beans%20on%20the%20side%20for%20the%20perfect%20combo!%3C/p%3E%3Cp%3EPork%20Chops%20with%20Brandied%20Apples%20and%20Onions%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESeason%20chops%20with%20salt,%20pepper,%20and%20garlic%20powder.%20%20Heat%20large%20nonstick%20skillet%20with%201%20tsp%20olive%20oil%20to%20on%20med/high%20heat%20until%20oil%20is%20glistening.%20%20Add%20chops%20to%20pan%20and%20sear%20on%20each%20side%20until%20golden%20brown,%20about%204%20minutes%20per%20side%3C/p%3E%3Cp%3ERemove%20chops%20to%20dish%20(%20they%20will%20not%20be%20done)%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20apples%20and%20onions%20to%20hot%20pan.%20%20Stir%20around%20and%20cook%20for%20about%205%20minutes,%20or%20until%20they%20both%20begin%20to%20soften.%20%20Add%20in%20the%20garlic%20and%20cook%20for%20another%20minute.%20%20Add%20the%20brandy%20and%20continue%20to%20cook%20until%20it%20is%20mostly%20absorbed.%3C/p%3E%3Cp%3EAdd%20in%20the%20chicken%20broth,%20mustard,%20thyme,%20and%20some%20salt%20and%20pepper%20to%20your%20liking.%20%20Stir%20and%20allow%20to%20come%20to%20a%20boil,%20then%20turn%20down%20to%20a%20simmer.%20%20Add%20pork%20chops%20and%20any%20juices%20that%20have%20accumulated%20on%20the%20dish%20back%20into%20the%20sauce.%20%20Cook%20the%20chops%20until%20they%20are%20done%20(internal%20temperature%20of%20145%20degrees%20F)%3C/p%3E%3Cp%3EAdd%20in%20turn%20the%20heat%20back%20up%20and%20get%20the%20sauce%20to%20a%20gentle%20boil,%20combine%20the%20vinegar%20and%20the%20cornstarch.%20%20Add%20into%20sauce%20and%20stir%20until%20thickened.%20%20Once%20it%20is%20slightly%20thick,%20take%20off%20heat%20and%20enjoy.%3C/p%3E%3Cp%3Eslightly%20adapted%20from%20FoodDoneLight%3C/p%3E%3Cp%3EWe%20really%20enjoyed%20this%20meal.%20%20I%20was%20looking%20for%20an%20apple%20pork%20recipe%20when%20I%20stumbled%20on%20this%20one%20and%20was%20drawn%20in%20by%20the%20use%20of%20brandy%20in%20the%20sauce.%20%20I%20like%20the%20sauce%20thicker,%20so%20in%20my%20version,%20I%20thicken%20it%20with%20cornstarch.%20%20This%20dish%20is%20super%20easy,%20but%20has%20a%20lovely%20presentation...even%20company%20worthy.%20It%20would%20be%20awesome%20with%20apple%20flavored%20brandy!!%3C/p%3E%3Cp%3EI%20bought%20a%20bunch%20of%20fresh%20local%20apples%20from%20my%20grocer%20this%20past%20week.%20%20They%20are%20so%20fresh%20and%20priced%20just%20right.%20%20I%20love%20that%20they%20found%20a%20place%20in%20our%20dinner%20menu...and%20not%20just%20for%20dessert!%3C/p%3E){kind=link}