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Receta Pork chops with cider and spinach
by Easy Cook - Laka kuharica

Pork chops with cider and spinach

A creamy, easy midweek meal ready in just 30 minutes

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 4 pork chops
  • 2-3 tbs olive oil
  • 2 onions, coarsely sliced
  • 400 ml cider
  • 250 ml sour cream
  • 2 tbs Dijon mustard
  • Salt and pepper
  • 400 g spinach, cleaned and washed
  • 1 tbs butter
  • 2 tbs mixed spices OR ½ tsp Vegeta Natur

Direcciones

  1. Remove all visible fat from the chops.
  2. Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
  3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
  4. Add the cider, stir, bring to a bubble and reduce a little.
  5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
  6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
  7. Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
  8. Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.