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Pork Chops With Mustard Gravy
by
Leanne M
Calificación: 4.0
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.%20%20I%20have%20many%20recipes%20marked%20to%20try%20but%20decided%20to%20start%20with%20this%20pork%20chop%20dish.%20I'm%20trying%20to%20expand%20our%20weekly%20dinners%20and%20get%20out%20of%20the%20chicken%20or%20pasta%20rut%20that%20we%20often%20find%20ourselves%20in.%20This%20dish%20turned%20out%20great,%20was%20easy%20to%20prepare,%20and%20inexpensive.%20Winner%20winner%20pork%20chop%20dinner!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Sprinkle%20pork%20chops%20on%20both%20sides%20wit%20garlic%20salt%20and%20black%20pepper.%20Then%20sprinkle%20with%201/4%20cup%20of%20flour.%3C/p%3E%3Cp%3E2.%20Heat%20a%20large%20cast-iron%20skillet%20over%20medium-high%20heat%20until%20very%20hot%20then%20add%20oil.%20Add%20pork%20chops%20in%20two%20batches.%20Cook%20for%20about%202%20minutes%20per%20side.%20Transfer%20pork%20to%20a%20plate%20and%20keep%20warm.%3C/p%3E%3Cp%3E3.%20Add%20remaining%202%20tablespoons%20of%20flour%20to%20skillet%20and%20whisk%20until%20browned.%20Whisk%20in%20chicken%20broth%20and%20cook%20until%20the%20flour%20and%20broth%20mixture%20starts%20to%20thicken.%20Reduce%20heat%20to%20low%20and%20add%20heavy%20cream,%20mustard,%20and%20Worcestershire%20sauce.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E4.%20Return%20pork%20chops%20to%20pan%20and%20simmer%20until%20heated%20through%20(about%202%20more%20minutes%20on%20each%20side.)%3C/p%3E){kind=link}