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Pork Dinuguan - Recipe Cost

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Pork Dinuguan Recipe Ingredients:
1 k. of pork belly, cut into small cubes
4 c. of pig’s blood
1 pouch of sinigang mix good for 1 liter of broth
salt
pepper (optional)
Ingredients Per Serving Qty Common Price Price per Serving
350 g. of pork liver 87 1/2 g
$0.99 per pound
$0.19
3 chili peppers (siling haba)(long green chilli) 1/4 chili peppers
n/a
 
1 head of garlic, crushed and minced 1/4 head
$4.00 per pound
$0.01
1 thumb-sized piece of ginger, minced 1/4 piece
$2.99 per pound
$0.00
3 onions, halved and sliced thinly 3/4 onions
$0.79 per pound
$0.14
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 tbsp. of cooking oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $1.41
Total Recipe $5.63
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