| 8 x Chinese dry mushrooms |
2/3 mushrooms |
$3.69 per 8 ounces
|
$0.20 |
| 1 1/2 c. peeled and chopped fresh water chestnuts - (375ml) |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1 c. grnd pork butt - (250ml) |
1 tablespoon |
$3.29 per pound
|
$0.14 |
| 2 Tbsp. finely minced cilantro - (30ml) |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 c. chopped scallions - (250ml) |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. Rice cooking wine - (15ml) |
1/4 teaspoon |
$4.19 per 80 ounces
|
$0.00 |
| 1 Tbsp. Soy Sauce - (15ml) |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. oyster sauce - (15ml) |
1/4 teaspoon |
$3.09 per 9 ounces
|
$0.02 |
| 1 Tbsp. peanut butter - (15ml) |
1/4 teaspoon |
$4.39 per 18 ounces
|
$0.01 |
| 1 tsp sesame oil - (5ml) |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 tsp sugar - (10ml) |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt - (1.25ml) |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd white pepper - (1.25ml) |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. cornstarch - (125ml) |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 x beaten large egg whites |
1/6 egg whites |
$2.59 per 12 items
|
$0.04 |
| 2 Tbsp. Peanut oil - (30ml) |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 Tbsp. Chicken stock - (30ml) |
1/2 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 1/4 tsp freshly grated Ginger - (1.25ml) |
0.02 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp soy sauce - (5ml) |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 tsp sugar - (5ml) |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.44 |
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