| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lb Pork tenderloin, cut into thin strips |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Red pepper, thinly sliced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 x Green pepper, thinly sliced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 sm Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp Fresh lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Prepared salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| Â Â Shredded lettuce, for garnish |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| Â Â Minced avocado, for garnish |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Â Â Cilantro, for garnish |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Â Â Tomatoes and olives, for garnish |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.47 |
Suggestions?