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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg of pork tenderloin Nebrodian black
200 gr. pasta bitter Modica
200 gr. brown background
1 egg white
extra virgin olive oil production nocellara Belice "chef Andrea Matranga"
juniper berries, pink pepper and rosemary, Manderino powder, lemon thyme,
Ingredients Per Recipe Qty Common Price Price per Recipe
500 gr. pistachios and hazelnuts from Piedmont 500 grain
$3.00 per 8 ounces
$0.43
100 gr. raisin in Pantelleria 100 grain
$6.29 per 24 ounces
$0.06
black truffle, hazelnut oil, all to taste. 1 truffle
n/a
 
Total Recipe $0.49
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