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. > American / Metric measures <
. 1 small Pork tenderloin fillet
. 2 Tbsps. (30ml) e.v.Olive oil
. 2 Tbsps. (30ml) unsalted butter
. 1 medium sweet onion, thinly sliced
. 1 large red Bell pepper, thinly sliced
. 1 garlic clove, minced
. 1 Tbsp. (15ml) fresh ginger, grated
. 1 tsp. (5ml) ground turmeric
. 1 large navel orange, chopped
. > Seasoning:
. 1/4 tsp. (1.75ml) sea salt
. 1/4 tsp. (1.75ml) granulated garlic powder
. pinch of both dried basil and marjoram
.
. 1/8 cup (30ml) fortified Sherry or white wine
. 2 Tbsps. (30ml) Maple syrup
. 1/4 cup (60ml) coconut milk
.Vegetable bed: 1 medium bunch fresh asparagus
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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