| 3 Tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 1/2 pounds boneless pork shoulder, trimmed of fat, cut into 1 inch cubes and patted dry |
6 2/3 oz |
$2.49 per pound
|
$1.04 |
| 2 medium onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 medium red bell pepper, seeded and cut in strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 3 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 sweet potatoes, peeled and cut in bite sized cubes (my addition) |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 1/2 pound green beans, trimmed and cut in 2 inch pieces (my addition) |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 tsp dried marjoram, crumbled |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 1/2 tsp dried thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 cups beef stock or broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 bottle full bodied beer |
1/6 can |
$0.10 per fluid ounce
|
$0.20 |
| 3 Tbsp tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| Total per Serving |
$2.99 |
| Total Recipe |
$17.94 |
Suggestions?