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Pork Hock And Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bacon hock
1 Tbsp. oil + 2 tsp oil, (preferably strongly flavoured extra virgin olive oil)
1 x celeriac, peeled and finely diced or possibly
    Pepper to season
Ingredients Per Serving Qty Common Price Price per Serving
1 x leek, washed and finely cut 1/6 leek
$1.88 per pound
$0.00
2 med carrots, finely diced 1/3 carrots
$1.49 per pound
$0.07
2 Tbsp. minced celery stalk 1 teaspoon
$1.99 per pound
$0.01
4 x cloves garlic, crushed (4 to 5) 2/3 garlic cloves
$4.00 per pound
$0.02
200 gm red lentils, well washed and liquid removed 33 1/3 g
$1.49 per 16 ounces
$0.11
1/2 tsp grated nutmeg 0.08 teaspoon
n/a
 
1/2 tsp grnd fennel seed 0.08 teaspoon
$2.10 per 1 1/4 ounces
$0.01
2 Tbsp. finely minced fresh parsley 1 teaspoon
$1.09 per cup
$0.02
1 Tbsp. finely minced mint 1/2 teaspoon
$3.92 per ounce
$0.13
1 lt chicken, veal or possibly vegetable stock 1/6 l
$0.98 per pound
$0.65
50 gm grated parmesan cheese 8 1/3 g
$5.49 per 6 ounces
$0.27
Total per Serving $1.30
Total Recipe $7.77
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