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Receta Pork In Bourbon Maple Marinade
by Global Cookbook

Pork In Bourbon Maple Marinade
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  Raciónes: 6

Ingredientes

  • 1/4 c. bourbon
  • 2 Tbsp. maple syrup
  • 2 Tbsp. catsup
  • 1/4 c. water
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1 1/2 lb pork tenderloin

Direcciones

  1. Combine all ingredients except the pork and pour into a nonmetal, shallow dish. Add in the pork tenderloin and allow to marinate overnight.
  2. The next day, slice the pork tenderloin into 6 serving pcs. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or possibly prepare an oven broiler.
  3. Grill each pork slice till no pink remains and the pork is cooked through, about 6 to 8 min.
  4. This recipe yields 6 servings.
  5. Serving size: 3 ounces.