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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
60 each kaffir lime leaves (single leaves)\
5 lbs Thai eggpplants, quartered
15 each Thai bird chilies, finely julienned
Ingredients Per Serving Qty Common Price Price per Serving
3 gals coconut milk, chilled 0.06 gallon
$2.99 per 13 1/2 ounces
$1.70
2 1/2 pints green curry paste 0.05 pint
$1.29 per 6 ounces
$0.20
20 lbs pork butt, cut into 2-inch/51-mm pieces 6 3/8 oz
$3.29 per pound
$1.32
20 fl oz fish sauce (nouc mam) 3/8 fl oz
$5.49 per 7 ounces
$0.40
12 oz palm sugar 1/4 oz
$1.44 per pound
$0.02
250 each Thai basil leaves 5 basil
$2.59 per cup
$0.27
12 lbs steamed jasmine rice 3 5/6 oz
$4.19 per 80 ounces
$0.20
Total per Serving $4.10
Total Recipe $205.03
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