Esta es una exhibición prevé de cómo se va ver la receta de 'Pork In Plum Sauce (Mwei Jiong Yoke)' imprimido.

Receta Pork In Plum Sauce (Mwei Jiong Yoke)
by Global Cookbook

Pork In Plum Sauce (Mwei Jiong Yoke)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. Oil
  • 1 x Clove garlic
  • 1 lb Boned pork
  • 1/3 c. Plum sauce
  • 2 stalk celery, diced
  • 4 slc Ginger
  • 1 tsp Sherry
  • 2 x Carrots
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/3 c. Chinese pickled scallions
  • 1/4 c. Water
  • 2 tsp Cornstarch
  • 2 Tbsp. Water

Direcciones

  1. Cut pork into bite size pcs. Peel carrots, cut into cubes.
  2. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 min.
  3. Add in plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 min. Add in cornstarch to water and mix to wok. Stir till thickened.