Esta es una exhibición prevé de cómo se va ver la receta de 'Pork In Puff Pastry' imprimido.

Receta Pork In Puff Pastry
by Global Cookbook

Pork In Puff Pastry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 piece pork tenderloin trimmed of silver fat
  • 1/2 lb italian or possibly bulk sausage
  • 1/2 x onion minced fine
  • 4 x mushrooms minced fine
  • 1/2 x carrot minced fine
  •     salt & pepper to taste
  •     egg & 1/2 teaspoon water mixed
  •     extra virgin olive oil
  • 1 box pepperidge farm puff pastry (use one 1 sheet per directions)

Direcciones

  1. Season tenderloin and brown all sides in extra virgin olive oil (approx. 3 minutes./side) let cold - brown sausage; breaking up with fork - drain off grease - add in onion, mushrooms & carrot and cook 2-3 min - let cold.
  2. Flour and roll out pastry large sufficient to wrap around meet (approx. 1 1/2 times size) - place pork in center of pastry & top with sausage mix - brush egg mix on all edges of pastry & fold over meat to meet on top - trim if req'd. & press to seal - trim edges square & press to seal adding more egg wash as req'd.
  3. Turn over with seem on bottom and use trimmed scraps to decorate - brush pastry with egg wash.
  4. Place in preheated 400* oven on a pizza stone or possibly cookie sheet for 20 min or possibly till brown.
  5. Slice cross ways 1 in. pcs and serve with gravy.