1-1/2 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
3 TBSP soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 TBSP oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
1 TBSP cold water |
1/4 teaspoon |
n/a
|
|
1 TBSP hoisin sauce |
1/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.02 |
1 tsp. sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp. canola oil |
0.08 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
FILLING: |
0.08 filling |
n/a
|
|
1 lb. ground pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
1 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
1 cup sliced fresh shiitake mushrooms |
1 tablespoon |
$4.99 per 4 ounces
|
$0.36 |
3/4 cup sliced water chestnuts, drained and chopped |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
1 tsp. canola oil |
0.08 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
6 green onions, finely chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
2 garlic cloves, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/2 tsp. crushed red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
1 pkg. (8.8 ounces) thin rice noodles |
3/4 oz |
$2.85 per 6 3/4 ounces
|
$0.31 |
12 large lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.28 |
Total per Serving |
$1.43 |
Total Recipe |
$17.11 |