Receta Pork Meat Balls with Shrimp
Pork Meat Balls with Shrimp A simple and appetizing pork meatballs with minced shrimp.This meatballs recipe uses singkamas or turnip as an extender. If you are familiar with making siomai, the ingredients on making this kind of meatballs are very similar because siomai uses ground pork, minced shrimps and turnip as an extender. So you can imagine now what these pork meatballs will taste after cooking it.
How to Cook Pork Meat Balls With Shrimp Print Prep time Cook time Total time Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 4 servings Ingredients ¼ kilo ground pork ¼ kilo shrimp, shelled and chopped fine 2 medium tomatoes, seeded and chopped 1 medium onion, minced 1 small singkamas or turnip, minced 1 teaspoon salt 1 egg For the sauce: ½ cup native vinegar 1 small onion, thinly sliced 7 teaspoons sugar 1 teaspoon salt ¼ teaspoon pepper Instructions How to make Pork Meat Balls With Shrimp: Mix all ingredients together and form into ¾ inch balls. Deep fry in hot oil and drain in paper towels or napkins. Mix all sauce ingredients together and serve on the side. The meatballs in this recipe may be used in misua soup. Substitute 1 tablespoon flour for the egg and drop the meatballs in boiling broth instead of frying. 3.5.3208 Try Other Delicious Recipes:Almondigas (Filipino Pork Meatballs Soup) Almondigas is an old Filipino soup recipe made from pork…Authentic Maki Mi Soup Maki mi soup is one of my favorite Chinese food…Pork Empanada This empanada recipe has ground pork and vegetables filling. Empanada…