Receta Pork Menudo

by Manny Montala

Pork Menudo Menudo is a all time favorite Filipino dish and serve usually in special occasions. It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins. There are many variation of cooking menudo and it depends in the region. Some variation includes hotdogs or green peas. So it depends whether you want to omit or include those ingredients. To cook pork menudo; Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard. Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos. Then add potatoes, raisins, red and green pepper, and cooked garbanzos. Cook until potatoes are done. Season to taste.   5.0 from 2 reviews How to Cook Pork Menudo   Print Prep time Cook time Total time   It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins. Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 3 to 4 servings Ingredients 2 cup diced pork 1 cup diced liver 3 potatoes, diced ½ cup garbanzos ½ cup raisins 3 medium-sized tomatoes 3 segments garlic, pounded 1 onion, sliced ½ cup diced red and green pepper ½ tsp. (pimiento) paprika 2 tablespoon lard salt to taste vetsin Instructions How to cook pork menudo: Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard. Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos. Then add potatoes, raisins, red and green pepper, and cooked garbanzos. Cook until potatoes are done. Season to taste. Good for 6 to 8 persons. Nutrition Information Serving size: 319grams Calories: 304 3.5.3228   Try Other Delicious Recipes:Pork Pochero Pork pochero is one of the variations of beef or…Pork and Chicken Pochero Pork pochero is a tomato based stew cooked with vegetables…Callos a la Madrileña Do you want to taste a Spanish version of callos?…