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Pork Mushroom And Brandy Casserole - Recipe Cost

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2 x 454 g, (1lb) packs lean and tender diced pork casserole chunks
4 Tbsp. Creme fraiche
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
125 gm Each of oyster, brown cap and button mushrooms (4oz) 1/6 oyster
$3.19 per pound
$0.02
300 ml Stock, (1/2 pint) 3 tablespoons
$1.29 per 14 1/2 ounces
$0.16
2 Tbsp. Brandy 1 teaspoon
$22.00 per liter
$0.11
2 Tbsp. Freshly minced parsley 1 teaspoon
$1.09 per cup
$0.02
1 tsp Cornflour, blended in a little cool water 1/6 teaspoon
$1.99 per 16 ounces
$0.00
Total per Serving $0.37
Total Recipe $2.23
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