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Pork Normandy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Noodles or possibly French bread
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Oil 0.2 teaspoon
$3.00 per 48 fluid ounces
$0.00
8 x Pork loin medallions or possibly chops (up to 10) 1 5/8 pork loin
$4.49 per pound
$1.74
1 c. Cream of mushroom soup 3 tablespoons
$1.79 per 10 3/4 ounces
$0.28
1/2 c. Apple juice 1 tablespoon
$1.99 per 1/2 gallons
$0.02
1 med Apple, minced 0.2 apple
$1.46 per pound
$0.12
1/2 c. Sliced celery 1 tablespoon
$1.99 per pound
$0.04
1/4 tsp Thyme 0.05 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $2.22
Total Recipe $11.08
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