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Receta Pork or Chicken Adobo
by Sherwin Pineda

Pork or Chicken Adobo

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other.

Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 lb pork belly or 2 lb Chicken
  • 2 tbsp garlic, minced or crushed
  • 1 medium pc of onion sliced thinly
  • 5 pieces dried bay leaves
  • 4 -5 pcs lime or calamansi
  • 1 cup soy sauce
  • 1 tbsp whole pepper corn or course pepper
  • 1 cup of water (or 7-Up)
  • 1 pc of pork cube or chicken to taste
  • 1 pc of star anise or rosemary (optional but this give a good smell and taste as well)

Direcciones

  1. Combine the pork belly or chicken and all the ingredients then marinade for at least 1 hour or over night for best result.
  2. Bring to boil for at least 10 minutes then simmer for 1 ½ or 2 hours make sure to check the sauce is a bit thick and not dry ( you can add 1 cup of water or 7-Up then simmer again until the sauce becomes thick).
  3. Serve hot. Share and enjoy!