Receta Pork Pata Estofado

by Manny Montala

Pork Pata Estofado A tasty way of cooking pork pata. This is very similar to paksiw na pata because of the banana blossoms, sugar and vinegar in the lists of ingredients. The only difference is pork pata estofado has fried bananas and soy sauce. Cooking this dish is also very easy. If you can cook pork adobo, then I’m sure this dish is easy for you to cook. When buying pork pata, I would suggest choosing the front part of the pig because most of the time the hind part has an unpleasant odor which even if you cleaned it thoroughly and after cooking, you can still smell and taste that very strong boar taint specially if the pig is male. To cook pork pata estofado; Fry the bananas and set aside. In a medium size pot, put the pork pata, onion, garlic, bay leaves, banana blossoms, soy sauce, vinegar, brown sugar and pepper corn. Bring to a boil then simmer for about 45 minutes or until the pork pata is tender. Stir occasionally while cooking. Then add the fried bananas and cook for a few minutes before serving. To see the complete recipe with lists of ingredients in exact measurements, continue reading. Advertisements   How to Cook Pork Pata Estofado   Print Prep time Cook time Total time   A tasty way of cooking pork pata. This is very similar to paksiw na pata because of the banana blossoms, sugar and vinegar in the lists of ingredients. Author: Manny Recipe type: Pork Recipe Cuisine: Filipino Serves: 6 servings Ingredients 1½ kilo pork pata (pork hocks/knuckles), chopped into servings pieces 2 pcs onion, sliced 1 head garlic, peeled and crushed 2 pcs bay leaves 4 pcs saba bananas, sliced 1 tsp. whole peppercorns dried banana blossoms 1 cup soy sauce ½ cup vinegar 2 to 3 Tbsp. brown sugar Cooking oil Instructions How to cook Pork Pata Estofado: Fry the bananas and set aside. In a medium size pot, put the pork pata, onion, garlic, bay leaves, banana blossoms, soy sauce, vinegar, brown sugar and pepper corn. Bring to a boil then simmer for about 45 minutes or until the pork pata is tender. Stir occasionally while cooking. Then add the fried bananas and cook for a few minutes before serving. Nutrition Information Serving size: 210 grams Calories: 227 3.5.3228   Advertisements Try Other Delicious Recipes:Pata Con Setas This dish called pata con setas is a pork hock…Pata Con Castaňas (Pork Hocks with Chestnuts) Pork hocks with chestnuts is a savory dish with a…Pork and Chicken Pochero Pork pochero is a tomato based stew cooked with vegetables…