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Pork Picatta
by
claudine hemingway
Calificación: 4.0
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%20I%20coated%20both%20sides%20lightly%20and%20then%20put%20half%20of%20them%20in%20a%20hot%20pan%20of%202%20tablespoons%20Olive%20oil%20and%202%20tablespoons%20butter.%20It%20only%20takes%20about%2012%20minutes%20to%20cook%20them%20through,%20remove%20from%20the%20pan%20add%20more%20olive%20oil%20and%20butter%20and%20cook%20the%20remaining%20pork.%3C/p%3E%3Cp%3EPlace%20the%20pork%20on%20a%20plate%20and%20cover%20with%20a%20sheet%20of%20foil%20and%20to%20the%20hot%20pan%20add%201%20tablespoon%20butter,%201/3%20cup%20of%20fresh%20squeezed%20lemon%20juice,%201/2%20cup%20water%20and%201/3%20cup%20capers.%20%20Bring%20to%20a%20boil%20and%20simmer,%20add%20the%20pork%20back%20to%20the%20pan%20until%20heat%20through%20about%204%20minutes.%3C/p%3E%3Cp%3ETo%20serve%20it%20I%20also%20made%20some%20rice%20pilaf%20and%20then%20placed%20the%20pork%20around%20the%20rice%20and%20then%20drizzled%20the%20sauce%20on%20top.%20It%20was%20very%20tasty%20but%20with%20lemons%20and%20capers%20how%20could%20it%20not%20be!%3C/p%3E){kind=link}