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Receta Pork Posole
by Global Cookbook

Pork Posole
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 lb Pork shoulder cut into 1" pcs see * Note
  • 2 c. Minced onions
  • 2 lb Fresh hominy
  • 2 c. Peeled, seeded, minced tomatoes
  •     (preferably ripe plum tomatoes)
  • 2 Tbsp. Chopped garlic
  • 1 pch Crushed red peppers
  • 1 pch Cumin
  • 3 quart Pork Stock see * Note
  • 1/4 c. Minced fresh cilantro
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. Green leaf lettuce chiffonade
  • 1/4 c. Julienned radish
  • 1/2 c. Julienned onions
  • 1/2 c. Grated Monterey Jack cheese
  • 1/4 c. Fresh cilantro chiffonade

Direcciones

  1. In a large sauce pan, heat the extra virgin olive oil. Season the pork with Emeril's Essence. When the oil is warm, sear the meat for about 2 min. Add in the onions and continue cooking for 2 min. Stir in the hominy, tomatoes, and garlic. Season the mix with crushed red pepper and cumin. Stir in the stock and bring up to a boil. Season the liquid with salt and pepper. Reduce the stock to a simmer and cook for about 30 min, or possibly till the stew thickens. Stir in the cilantro.
  2. Ladle the stew in a shallow bowl. Garnish the stew with the above garnishes.
  3. This recipe yields 6 to 8 servings.