| 2 lb boneless pork loin cut into 1" cubes (or pork butt) |
1/2 lb |
$7.49 per pound
|
$3.75 |
| 4 Tb vegetable oil, split |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 28oz can green enchilada sauce |
7 fl oz |
$2.49 per 48 ounces
|
$0.38 |
| 1 28oz can white hominy, drained |
7 fl oz |
$1.89 per 29 ounces
|
$0.33 |
| 1 medium onion quartered and coarsely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 4.5oz can diced green chilies |
1 3/8 fl oz |
$1.99 per pound
|
$0.11 |
| 3 cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 ts cayenne pepper or more to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3 cups water |
3/4 cup |
n/a
|
|
| Chopped cilantro |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Chopped red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
| Chopped jalapeno peppers |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| Lime wedges |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$4.86 |
| Total Recipe |
$19.45 |
Suggestions?