Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Pot Roast With Apples' imprimido.

Receta Pork Pot Roast With Apples
by Global Cookbook

Pork Pot Roast With Apples
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x pork shoulder roast - (2 1/2 to 3 lbs)
  • 1 tsp caraway seed crushed
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 Tbsp. veg. oil
  • 1 med onion cut into wedges
  • 1 c. water
  • 3/4 c. apple cider or possibly apple juice
  • 3 med cooking apples cut into wedges

Direcciones

  1. Trim any visible fat from the meat. Set aside. In a small mixing bowl combine caraway seed, salt, and black pepper. Rub over meat.
  2. In a 4- or possibly 6-qt pressure cooker heat 1 Tbsp. of the oil over medium heat. Cook meat till brown on all sides. Add in more oil, if needed. Remove the meat and set aside. Drain off fat.
  3. Place the rack in the pressure cooker. Return the meat to the pressure cooker and add in the onion, water, and apple cider or possibly apple juice.
  4. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just sufficient to maintain pressure and pressure regulator rocks gently; cook for 45 min.
  5. Allow pressure to come down naturally. Carefully remove lid. Transfer meat and onion to a serving platter; keep hot.
  6. Add in apples to pressure cooker. Bring to boiling. Cover loosely (don't lock lid) and cook over medium heat about 5 min or possibly till apples are crisp-tender. With a slotted spoon, remove apples to serving platter.
  7. This recipe yields 8 main-dish servings.
  8. Comments: Cooked apple wedges make a delicious accompaniment to this tender pork roast. Serve tangy sauerkraut on the side.