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Pork Rib Roast With Pear Thyme Sauce - Recipe Cost

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Â Â Kosher salt and freshly grnd pepper

4 med Bartlett pears - halved, cored and cut into thick wedges

1/2 sm Cinnamon stick

10 x Black peppercorns

1 whl clove

30 x Tiny cherry tomatoes, for garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Pork loin roast, (about 5 1/2 pounds), trimmed of excess fat, ribs frenched (see note)	1 pork loin roast	n/a
3 x Garlic cloves, thinly sliced	3 garlic cloves	$4.00 per pound	$0.08
2 Tbsp. Plus 1/2 tsp. thyme leaves, plus 4 thyme sprigs	2.08 tbsp	$1.97 per 2 ounces	$0.78
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
2 med Onions, peled and cut into thick wedges with the root ends left intact	2 onions	$0.79 per pound	$0.38
1Â 1/2 quart Pear cider or possibly apple cider	1 1/2 quart	n/a
2 Tbsp. Chopped shallots	2 tbsp	$3.99 per pound	$0.18
Total Recipe			$1.79