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Receta Pork Ribs (Dwaeji Kalbi)
by Global Cookbook

Pork Ribs (Dwaeji Kalbi)
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  Raciónes: 6

Ingredientes

  • 5 lb pork back ribs
  • 1 piece ginger root - (1" long) chopped
  • 1 x garlic clove finely minced
  • 1 c. Korean chile paste
  • 1/2 c. Korean malt syrup
  • 1/2 c. sugar
  • 1/8 c. soy sauce
  • 3 Tbsp. Korean sesame oil
  • 1 tsp freshly-grnd black pepper

Direcciones

  1. If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
  2. Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and chill 3 hrs or possibly preferably overnight.
  3. Grill ribs over medium-high heat till done, about 5 to 6 min per side.
  4. This recipe yields 6 servings.
  5. NOTES :