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Receta Pork Ribs With Tausi
by Alvin Sanchez

Pork Ribs With Tausi

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 4 People

Ingredientes

  • 500 grams Pork spareribs, cut into 1-inch length and sliced thinly
  • 2 Tbsp Tausi, drained in water
  • 2 Tbsp White sugar
  • 2 Tbsp Cornstarch
  • ¼ Tsp Sesame oil
  • 1 Tbsp  All-purpose flour
  • 1 Egg yolk
  • 3 Tbsp Liquid Seasoning
  • 20 pieces Siling labuyo, slice
  • 2 tsp Garlic, sliced
  • 1 Tbsp Spring onions, chopped

Direcciones

  1. Coat pork with tausi, white sugar, cornstarch, sesame oil, all-purpose flour and egg yolk.
  2. Transfer to a rimmed heatproof container, and  marinate for about 30 minutes.
  3. Prepare a double boiler for steaming by boiling  water.
  4. Add marinated pork ribs when water is boiling.
  5. Lower heat to a simmer, and steam pork ribs  until tender, about 1 hour. Stir the mixture while  steaming.
  6. Add UFC Liquid Genie to cooked pork ribs, and  mix thoroughly.
  7. To make chili flakes, heat up pan and lightly  toast the siling labuyo and garlic slices. Set aside.
  8. Garnish with spring onions, and enjoy with chili  flakes.