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Pork Rillettes - Recipe Cost

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2 lrg thyme sprigs
1/2 tsp freshly-grnd white pepper
1 1/2 tsp freshly-cracked black pepper
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 lb pork butt - (abt 1/3 fat) cut 1 1/2" cubes 2 2/3 oz
$3.29 per pound
$0.55
2 c. finely-diced onion 2 tablespoons
$0.79 per pound
$0.05
12 med garlic cloves crushed 1 garlic cloves
$4.00 per pound
$0.03
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp allspice 0.04 teaspoon
$18.00 per pound
$0.00
1/2 tsp allspice 0.04 teaspoon
$18.00 per pound
$0.00
1 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $0.87
Total Recipe $10.41
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