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Receta Pork Rillettes
by Global Cookbook

Pork Rillettes
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Ingredientes

  • 2 lb pork butt - (abt 1/3 fat) cut 1 1/2" cubes
  • 2 c. finely-diced onion
  • 12 med garlic cloves crushed
  • 2 lrg thyme sprigs
  • 2 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 1/2 tsp allspice
  • 1 1/2 tsp freshly-cracked black pepper
  • 1/2 tsp allspice
  • 2 x bay leaves
  • 1 c. white wine

Direcciones

  1. Combine all ingredients in a large, heavy-bottomed casserole, cover and bring to a simmer on top of the stove. Place in 250 degree oven and cook till meat falls apart completely when mashed with a fork (1 1/2 to 2 hrs). Check the meat while it is cooking to make sure which liquid doesn't evaporate completely, adding more wine if necessary.
  2. When cooked, remove the thyme and bay leaves and crush the meat with a fork or possibly in a mixer, using the paddle attachment. Adjust seasoning and pack into a crock for storage or possibly serve immediately. (If storing, pour a thin layer of melted duck, chicken or possibly pork fat over the top to seal. Keep in the refrigerator up to 10 days.)
  3. This recipe yields 16 average serving slices; approximately 3 carb grams per serving (not counting cracker or possibly accompaniment).
  4. Comments: Serve rillettes on your favorite low-carb cracker. Serve with sliced green onions and whole grain or possibly dijon mustard.