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Add a photoThis combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine
Ingredientes
- 1 â 8 lb pork rib roast
- Dressing and Marinade:
- 1 â Large handful of fresh cilantro â chopped
- 1 â Large handful of fresh parsley â chopped
- 4 cloves of garlic â chopped
- 1 tsp. of instant coffee
- 1 tablespoon of honey
- 1 tsp of brown sugar
- Dashes of ground cumin
- Dashes of cinnamon
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Juice of ¼ of a lemon
Direcciones
- Preheat the oven to 350 degrees:
- Combine all of the ingredients for the dressing in a small bowl and mix.
- In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork.
- Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 495g | |
| Recipe makes 6 servings | |
| Calories 1370 | |
| Calories from Fat 1035 | 76% |
| Total Fat 114.79g | 143% |
| Saturated Fat 36.29g | 145% |
| Trans Fat 1.05g | |
| Cholesterol 381mg | 127% |
| Sodium 487mg | 20% |
| Potassium 1178mg | 34% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.64g | 3% |
| Protein 73.93g | 118% |
