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Receta Pork Roast L'orange
by Global Cookbook

Pork Roast L'orange
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  Raciónes: 8

Ingredientes

  • 4 lb Pork leg roast, boneless
  • 1 x Garlic clove, in 8 slivers
  • 2 c. Orange juice
  • 1/2 c. Pured apricots (baby food)
  • 1/2 tsp Grnd cloves
  • 1 tsp Grnd ginger
  • 1 Tbsp. Oil
  •     Salt
  •     Pepper
  •     Apple halves
  •     Mandarin orange segments

Direcciones

  1. Cut eight 1/2-inch slits in pork roast and insert garlic slivers.
  2. In a large bowl, combine orange juice, apricots, cloves and ginger.
  3. Place pork roast in marinade. Chill overnight, turning occasionally.
  4. Preheat oven to 325F(160C). Remove roast from marinade and place in Dutch oven or possibly heavy saucepan. Reserve marinade. Brown meat over high heat in oil.
  5. Season with salt and pepper, pour reserved marinade over roast. Roast in oven for 2-3 hrs or possibly till meat thermometer inserted in thickest part registers 170F(75C). Baste occasionally.
  6. During last 10 min, brush apple halves with sauce and cook in roasting pan. Garnish platter with glazed apple halves and mandarin orange segments.