| 4 lb Pork leg roast, boneless |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 1 x Garlic clove, in 8 slivers |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/2 tsp Grnd cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 tsp Grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 Tbsp. Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Â Â Apple halves |
1/8 apple |
$1.46 per pound
|
$0.07 |
| Â Â Mandarin orange segments |
1/8 mandarin orange |
n/a
|
|
| Total per Serving |
$4.27 |
| Total Recipe |
$34.15 |
Pork Roast L'orange - Recipe Cost Information