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Pork Roast with Jus Lie - Recipe Cost

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22 lbs, 8 oz pork loin roast, bone-in
2 lbs, 8 oz mirepoix, small dice
10 each thyme sprigs
5 each bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 oz garlic, minced 0.05 oz
$4.00 per pound
$0.01
5 tsp rosemary, minced 0.1 teaspoon
$2.59 per 1 1/4 ounces
$0.01
2 Tbsp kosher salt, plus additional as needed 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp ground black pepper, plus additional as needed 0.06 teaspoon
$7.99 per 16 ounces
$0.00
5 oz dry white wine 0.1 oz
$0.35 per fluid ounce
$0.03
5 qts brown veal stock 0.1 quart
$1.29 per 14 1/2 ounces
$0.30
1 oz arrowroot, diluted in equal amount 0.02 oz
$1.82 per pound
$0.00
Total per Serving $0.37
Total Recipe $18.27
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